Having successfully executed over 350+ F&B projects using most preferred business models, DNY helps to set up one’s business from scratch. We provide structured guidance to start and operate a food business. We work with integrity, promote open-working culture, ensure multiplication of leaders and create entrepreneurs.

Our 15+ years of experience enables you to get a trusted direction, consulting and give a strong start to your business. Our End-to-End strategy, which includes Brand Ideation, Concept Development, Feasibility Study, Menu Engineering, Operational SOPs, Kitchen Planning, Team Training, and Branding, helps you meet professional challenges and keeps you connected to what’s round the corner.

Owning a restaurant that can be started with a low investment can be one of the most rewarding experiences of one’s life since, and can open up a slew of new possibilities since, restaurant market is growing rapidly in the world.